Teriyaki Tofu Plate
Teriyaki Tofu Plate

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki tofu plate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Press it in a tofu press or, if you don't have a tofu press, place the block of tofu on a plate with another plate on top of it and then stack a heavy pot on top. The goal is to remove any excess water from the tofu so it's as firm as possible. While the tofu is pressing make your teriyaki sauce.

Teriyaki Tofu Plate is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Tofu Plate is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki tofu plate using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Tofu Plate:
  1. Get 200-250 g Firm Tofu *thickly sliced
  2. Take 1-2 King Oyster Mushrooms *sliced
  3. Get 2 Eggs
  4. Take 2 handfuls Baby Spinach
  5. Prepare 1/2 cup Edamame (Young Soy Beans) *removed from pods
  6. Get Oil for cooking
  7. Prepare Toasted Sesame Seeds
  8. Get 2 servings Freshly Cooked Rice
  9. Take <Teriyaki Sauce>
  10. Take 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Sugar
  12. Prepare 1 tablespoon Mirin
  13. Take 1 tablespoon Sake (Rice wine) OR Water
  14. Get *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce

Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Place cornstarch in a gallon-sized plastic zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all the tofu is coated. Heat olive oil in a large skillet over medium-high heat.

Steps to make Teriyaki Tofu Plate:
  1. In a small bowl, combine all the sauce ingredients.
  2. Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper.
  3. *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach.
  4. Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens.
  5. Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!

Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer, or even as the main dish accompanied with rice and a few of your favorite sides. It's a dynamic recipe for anyone to try, with easy options to turn the dish into vegan or gluten-free! Teriyaki Tofu Triangles are a vegan dish that is just as popular with meat-lovers. It's sweet, it's salty, and are great as a mid-afternoon snack.

So that is going to wrap this up for this special food teriyaki tofu plate recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!