My Teriyaki Chicken
My Teriyaki Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Teriyaki Chicken is something which I’ve loved my entire life.

I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating.

To get started with this recipe, we must first prepare a few ingredients. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Teriyaki Chicken:
  1. Take 2 pieces chicken tighs
  2. Make ready 2 table spoon soy sauce
  3. Prepare 3 table spoon sake
  4. Prepare 2 table spoon mirin

SO simple to make and packs a ton of great flavor! We made a double batch of this chicken last week and it was a huge hit! We ate it for lunch and leftover for lunch during the week. Leftovers are delicious on top of a salad, on a flatbread, or in a sandwich wrap.

Steps to make My Teriyaki Chicken:
  1. Make holes with using a folk to avoid the skin shrink
  2. Grill the chicken from skin side. No additional oil needed.
  3. When the skin sides turn brown and crispy, turn them over.
  4. While baking the other sides, mix all the seasonings.
  5. When the other sides turn brown (about 7 mins), add the mixed seasonings.
  6. Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)

Teriyaki chicken is definitely one of our family's favourite dish. We make it with alternating between rice, egg fried rice, cauliflower couscous for a lighter version, with pasta or with noodles and always accompanied by some really nice vegetables like these ones perfectly flavoured with ginger and garlic. Teriyaki chicken is a quick and hearty dish that wins every time. Quickly stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. Serve it on top of a bed of rice alongside freshly steamed veggies.

So that’s going to wrap it up for this special food my teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!