Inari Sushi with Minced Meat and Bamboo Shoots
Inari Sushi with Minced Meat and Bamboo Shoots

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, inari sushi with minced meat and bamboo shoots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Inari Sushi with Minced Meat and Bamboo Shoots is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Inari Sushi with Minced Meat and Bamboo Shoots is something which I have loved my entire life. They’re fine and they look wonderful.

Inari sushi is a type of rice ball that is very popular in Japanese culture. Some of the vegetables you can use include carrots, dried mushrooms, bamboo shoots or Hijiki sea Sushi is made with cooked rice that is flavoured with vinegar, and accompanied by a variety of vegetables, meat, and seafood. Sushi rice is stuffed in seasoned Aburaage tofu pouches.

To begin with this particular recipe, we must prepare a few components. You can have inari sushi with minced meat and bamboo shoots using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Inari Sushi with Minced Meat and Bamboo Shoots:
  1. Make ready 700 grams White rice
  2. Take 380 ml ☆Water
  3. Take 2 tbsp ☆Sake
  4. Prepare 1 tbsp ☆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
  5. Make ready 1 small Bamboo shoot(fresh)
  6. Take 10 cm ★Daikon radish
  7. Get 150 ml ★Water
  8. Take 1 pinch ★Salt
  9. Prepare 6 pieces Aburaage
  10. Get 250 ml ◇Dashi stock
  11. Get 3 tbsp ◇Sake
  12. Take 1 tbsp ◇Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
  13. Prepare 1 tbsp ◇Mirin
  14. Take 50 grams Minced pork
  15. Prepare 1 tsp ◆Vegetable oil
  16. Make ready 1 tsp ◆Sake
  17. Make ready 1/2 tsp ◆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml)
  18. Get 1/2 bunch Mitsuba leaves (Ito-Mitsuba)
  19. Get 1 piece Ginger
  20. Prepare 1 tbsp White sesame seeds

Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi are deep-fried tofu 'pockets' filled with sushi rice. In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event! These sushi tofu pockets are a portable, healthy, and everyday vegetarian dish.

Steps to make Inari Sushi with Minced Meat and Bamboo Shoots:
  1. Roll the aburaage with a rolling pin to make them easier to open into pockets. Cut them into halves and open to the corners with your finger.
  2. Parboil the aburaage in boiling water for 2-3 minutes to remove excess oil. Strain in a colander. When cool to the touch, squeeze out the excess water.
  3. Cut the bamboo shoot in half lengthwise and peel. Cut it in half again and slice crosswise into 5 mm pieces, against the grain.
  4. To get rid of the bitterness of the bamboo shoot, grate the daikon radish and strain in a colander to collect the liquid. Pour the liquid with the same amount of water,and salt marked ★ into a bowl, and soak the bamboo shoots for 1 hour.
  5. Put the rinsed and drained rice in the rice cooker,pour in the water and seasonings marked ☆ and mix lightly. Let sit for about 1 hour.
  6. Bring the ingredients marked ◇ to a boil in a pot and add the aburaage from Step 2. Cover with a drop lid, and simmer over low heat until the liquid has evaporated. Allow to cool.
  7. Heat the vegetable oil in a skillet and brown the minced meat. Add the ◆ sake and soy sauce and stirfry until no liquid remains.
  8. Rinse the bamboo shoots with water and drain. Put them and the cooked meat from Step 7 into the rice cooker, mix lightly, and cook as usual.
  9. When the rice has cooked, let it rest and steam for 10 minutes. Add the white sesame seeds and stir well. Cool slightly.
  10. Chop mitsuba leaves into 2 to 3 cm pieces. Peel the ginger and cut into thin strips.
  11. Stuff each abura-age pocket with the rice mixture and fold the edges to the inside.
  12. Garnish with mitsuba leaves and ginger on top, and it's done!
  13. This shows a cross cut. The rice is stuffed full of bamboo shoots.The aroma of Mitsuba leaves and ginger bring out the taste of the soy sauce-flavored bamboo shoot rice.
  14. At our house,we like to stuff plenty of rice into the pockets.But you can also enjoy the rice as is,if you have some left over.

Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. Making the gravy: Chop shallots, mushrooms and bamboo shoots until fine. Add tau pan cheong and minced chicken meat. Before serving, run noodles in hot boiling water again.

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