Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan teriyaki tofu with rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I have loved my entire life.

This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. To serve, divide Sushi Rice among six large soup bowls.

To begin with this recipe, we have to first prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Prepare 2 Tbl coconut oil
  2. Prepare 14 oz pkg firm tofu
  3. Get 1/2 each green and red bell pepper, chopped
  4. Get 1/2 medium onion, chopped
  5. Take 1/2 tsp minced garlic
  6. Take 1/4 cup slivered almonds
  7. Take 1/4 tsp ground ginger
  8. Make ready 1/2 tsp salt (or to taste)
  9. Get half bottle teriyaki sauce
  10. Take 1/2 cup or so sliced fresh mushrooms (optional)
  11. Make ready 1/4 cup coconut flakes (optional)

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu–those white blocks that you can find. Divide teriyaki tofu, rice, cucumber, carrots, broccoli into four serving bowls and pour over any of the extra sauce as desired.

Steps to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we're not blogging, you will probably find us enjoying live music. While the tofu is in the refrigerator, make your teriyaki sauce, by combining the tamari sauce, water, sake/mirin, sugar, garlic and ginger. Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top as shown on. This is my vegan teriyaki tofu recipe.

So that is going to wrap this up with this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!