Kimbap (Korean-style Sushi Rolls)
Kimbap (Korean-style Sushi Rolls)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimbap (korean-style sushi rolls). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kimbap (Korean-style Sushi Rolls) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kimbap (Korean-style Sushi Rolls) is something that I’ve loved my entire life.

Easy kimbap (Korean sushi roll) recipe! Today I'm sharing an easy kimbap recipe. In Korea, we call it Yachae Kimbap (야채 김밥).

To get started with this particular recipe, we must prepare a few components. You can have kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kimbap (Korean-style Sushi Rolls):
  1. Get 2 sheets ■ Nori seaweed
  2. Make ready 1 dash ■ Sesame oil
  3. Make ready 1 serving ◇ Plain steamed rice
  4. Prepare 1/2 tbsp ◇ Sesame oil
  5. Take 1/4 tsp ◇ Salt
  6. Get 1 tbsp ◇ White sesame seeds
  7. Take 1 ◆ Egg
  8. Make ready 1 pinch ◆ Salt
  9. Prepare 1 Carrot
  10. Take 1 Spinach
  11. Prepare 1 Takuwan (yellow pickled radish)
  12. Prepare 50 grams Minced meat
  13. Get 1 dash Sesame oil
  14. Take 1 Bottled yakiniku sauce
  15. Prepare 1 Salt yakiniku sauce

Great recipe for Kimbap (Korean-style Sushi Rolls). I made these with my kids and enjoyed them for lunch. There's a lot of ingredients, so be sure to balance the amount of rice and filling. If it's too full, the ingredients will pop out.

Instructions to make Kimbap (Korean-style Sushi Rolls):
  1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
  2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
  3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
  4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
  5. Julienne the takuwan pickles into 5 mm thickness.
  6. Brown the beef in sesame oil. Flavor with yakiniku sauce.
  7. Add sesame oil, salt, and white sesame seeds to warm rice and mix.
  8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
  9. Center the meat.
  10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
  11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
  12. Roll in the leftover nori edge. Place that edge on the bottom.
  13. Once the roll is secured, slice into whatever thickness you like.

Great for sports events or in lunch boxes. Make sure the rice is level off and soak in the water. Set a kimbap/sushi rolling mat on a work surface. Set a sheet of nori on top of it. Wearing plastic gloves, place a portion of rice on the seaweed sheet and use both hands to spread it evenly all over, leaving about one or two inches of the sheet exposed at the top edge.

So that is going to wrap this up with this special food kimbap (korean-style sushi rolls) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!