Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki Chicken is something which I have loved my entire life. They are fine and they look wonderful.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken:
- Prepare 500 grans Chicken thighs
- Prepare 100 Grams Cabbage
- Get 3 tbsp Say Sauce
- Prepare 3 tbsp Mirin
- Prepare 3 tbsp Sake (Japanese cooking wine)
- Get 3 tbsp Sugar
- Get 1 tbsp Salad Oil (Fried Oil)
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Steps to make Teriyaki Chicken:
- Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
- Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
- Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
- Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
- When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
- Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make!
So that is going to wrap this up with this special food teriyaki chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
