Momma's Teriyaki Beef Jerky (in a dehydrator)
Momma's Teriyaki Beef Jerky (in a dehydrator)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, momma's teriyaki beef jerky (in a dehydrator). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Make Beef Jerky with a Dehydrator. I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have momma's teriyaki beef jerky (in a dehydrator) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Teriyaki Beef Jerky (in a dehydrator):
  1. Get 1 pound lean steak
  2. Get 1/3 cup teriyaki sauce
  3. Prepare 1/2 tablespoon lime juice
  4. Take 1 tablespoon liquid smoke
  5. Get 1 tablespoon sesame seeds

You might check the drying status. This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors If you're making the jerky in a dehydrator, lay the strips out in a single layer on the trays of It is a cross between pepper jerky (but not too peppery) and teriyaki jerky. Make and enjoy London Broil beef jerky marinated in teriyaki, soy sauce, orange juice, honey, and more.

Steps to make Momma's Teriyaki Beef Jerky (in a dehydrator):
  1. Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!)
  2. Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice)
  3. Slice meat into 1/4 inch (or smaller) slices.
  4. Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled

Allow time for marinating and drying. You can make this jerky in a standard oven or in a dehydrator. A typical jerky loses half of its starting weight in moisture, so one pound of London broil. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. I do this recipe with island teriyaki marinade instead of regular teriyaki and it's great for those who don't like spicy.

So that’s going to wrap this up for this special food momma's teriyaki beef jerky (in a dehydrator) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!