Gluten Free Tacos with Red Cabbage Shell
Gluten Free Tacos with Red Cabbage Shell

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gluten free tacos with red cabbage shell. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:
  1. Make ready 2 lb turkey breast, whole
  2. Get 1 lb liver, whole
  3. Take 2 tomatoes, diced
  4. Make ready 1 Tbsp tomato paste
  5. Get 2 tablespoons chili powder
  6. Get 3 tablespoons ground cumin
  7. Take 2 teaspoons kosher salt
  8. Prepare 2 teaspoons hot smoked paprika
  9. Take 3 teaspoons ground coriander
  10. Get 2 teaspoons garlic powder
  11. Make ready 1 teaspoon cayenne pepper
  12. Take 1 tablespoon freshly ground black pepper
  13. Get 2 red onion, diced
  14. Prepare 6 garlic cloves, peeled and minced
  15. Make ready 2 limes, zested and juiced
  16. Take 1/4 head red cabbage
  17. Prepare 1 can black beans - OPTIONAL
  18. Get 1/4 cup fresh cilantro, chopped - OPTIONAL
  19. Make ready 2 tbsp feta cheese, crumbled - OPTIONAL
Steps to make Gluten Free Tacos with Red Cabbage Shell:
  1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
  2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
  3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
  4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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