Root Vegetable Stew with Red Wine (Vegan)
Root Vegetable Stew with Red Wine (Vegan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, root vegetable stew with red wine (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Root Vegetable Stew with Red Wine (Vegan). Stewing autumn and winter root vegetables with red wine and nutmeg creates a hearty and flavorful dish great for when it's chilly. I used taro, carrots, sweet potatoes, potatoes, etc. for this recipe, but you can substitute any kind of.

Root Vegetable Stew with Red Wine (Vegan) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Root Vegetable Stew with Red Wine (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
  1. Take 4 cloves garlic
  2. Get 1 Leek or onion
  3. Take 2 Bay leaves
  4. Get 1 tsp grated ginger (optional)
  5. Make ready 1/2 tsp thyme
  6. Get 4 medium potatoes (or taro roots are good too!)
  7. Prepare 3 carrots
  8. Make ready 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
  9. Prepare 2-3 small sweet potatoes and/or potatoes
  10. Prepare 1/4 tsp Nutmeg
  11. Get 1 cup Red wine
  12. Take 1 Tbsp Tomato paste
  13. Make ready 1 Tbsp Flour
  14. Get 1 cup Water
  15. Make ready to taste Salt & pepper
  16. Take 1 Tbsp Oil for sautéing, or more if needed
  17. Prepare to taste Parsley, chives, etc to garnish

Heat the olive oil in a large stock pan or soup pan over medium heat. Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil.

Instructions to make Root Vegetable Stew with Red Wine (Vegan):
  1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
  2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
  3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
  4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
  5. Turn heat to medium and add flour and tomato paste.
  6. Cover and cook for 2-3 minutes.
  7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
  8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!

My Hearty Vegetable Stew is vegan, easy, healthy, gluten free and delicious! Winter root vegetables and beefy mushrooms in a rich savoury broth simmered to perfection. I've included a slow cooker option as well. Turn to high heat and bring to a rolling boil. Once fully boiling, cover with a lid and turn the heat to low.

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