sig's. Leek and Blue Cheese soup
sig's. Leek and Blue Cheese soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's. leek and blue cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Return the blended and unblended soup to the saucepan and mix. Next time we have a cold, grey day try this really easy, healthy and delicious leek and blue cheese soup. A quick leek and potato soup with the lovely addition of blue cheese.

sig's. Leek and Blue Cheese soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. sig's. Leek and Blue Cheese soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make sig's. Leek and Blue Cheese soup:
  1. Prepare 3 large leeks, finely sliced
  2. Get 50 grams butter
  3. Prepare 30 ml olive oil
  4. Make ready 175 grams blue cheese such as Stilton , Gorgonzola or Cashel
  5. Make ready 2 tbsp plain flour
  6. Get 1 and a half litre chicken or vegetable stock
  7. Make ready 1 tbsp wholegrain mustard
  8. Make ready 2 springonions, chopped for garnish
  9. Take 1/2 grated cheese for garnish

Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. One time, she brought this leek and cheese soup for lunch and warmed it in the microwave. Once she took it out, everyone in the kitchen was asking what the wonderful smell was.

Steps to make sig's. Leek and Blue Cheese soup:
  1. slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes ,add pepper and mustard to taste.Stirring for about 3 minutes.
  2. slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

A cream soup from OLE ENGLAND that has come over the pond to give comfort and it sure does. It is delightful and a few English biscuits would go jolly well. It is delightful and a few English biscuits would go jolly well. This Yank says it is luscious. We have a relative staying with us this week.

So that’s going to wrap this up for this special food sig's. leek and blue cheese soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!