Rabbit Casserole
Rabbit Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rabbit casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rabbit Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rabbit Casserole is something that I have loved my entire life.

Check Out Rabbit Casserole Dish On eBay. Fill Your Cart With Color Today! A peasant dish that's fit for a king, rabbit stew has long been a mainstay on menus across Europe - think Coniglio alla cacciatora (hunter's rabbit stew) in Italy, Estofado de conejo (rabbit stew) in Spain and Lapin à la cocotte (rabbit casserole) in France.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rabbit casserole using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rabbit Casserole:
  1. Prepare main casserole
  2. Take 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
  3. Prepare 1 large onion, diced
  4. Get 2 clove of garlic, crushed
  5. Prepare 2 bramley apples, cut into chunks
  6. Get 50 grams plain flour (inside a foodbag)
  7. Make ready 3 tbsp olive oil
  8. Prepare 900 ml vegetable stock
  9. Make ready 1 whole swede, cut into small pieces
  10. Make ready 3 carrots (roughly chopped)
  11. Get 2 parsnips, cut into small slices
  12. Take 1 handful of spinach leaves
  13. Make ready dumplings
  14. Take 100 grams self raising flour
  15. Get 3 tbsp olive oil
  16. Get 2 tbsp dried mixed herbs
  17. Take 50 ml milk ( be prepared you may need more)
  18. Prepare 1 salt and pepper

Otherwise, see How to Cut Up a Rabbit. Alternatively, you can simply brown the whole rabbit, and put it into the stew whole. Then remove it later and pick off the meat. Transfer the rabbit pieces to an ovenproof casserole dish.

Instructions to make Rabbit Casserole:
  1. Pre-heat the oven to 170°c / 150°c fan oven.
  2. Heat 3tbsp of olive oil in a large frying pan to a medium heat.
  3. Place the rabbit in the food bag and shake to coat the meat in flour.
  4. Take the meat out and place it in the frying pan to brown.
  5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
  6. Add the carrots and the apple to the pan and cook for a further 2mins.
  7. Tip the contents into a cast iron pot (or other oven friendly pot).
  8. Add the rabbit.
  9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
  10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
  11. Put the swede and parsnip into the pot and return to cook for another 30mins.
  12. Meanwhile, place the self raising flour in a bowl.
  13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
  14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
  15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
  16. Remove the pot from the oven, add the spinach and cook for 5mins.

Pour the reserved marinade into the hot frying pan and warm through, then pour it into the casserole with the rabbit. This rabbit stew is a savory combination of cut up rabbit, carrots, and potatoes. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika. This wild rabbit casserole recipe from Louise Robinson will transport you to the countryside of Normandy.

So that’s going to wrap it up with this exceptional food rabbit casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!