Teriyaki Pork Lo Mein
Teriyaki Pork Lo Mein

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki pork lo mein. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pork lo mein recipe makes for a quick and easy weeknight dinner! Big thanks to Smithfield for sponsoring this post. And thank you for supporting the brands that help I started this recipe with their Sweet Teriyaki Marinated Fresh Pork Tenderloin.

Teriyaki Pork Lo Mein is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Pork Lo Mein is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki pork lo mein using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pork Lo Mein:
  1. Make ready 5 boneless pork chops - sliced into strips
  2. Take 1 package Birds Eye Asian Medley veggies
  3. Get 3 stalks chopped scallions
  4. Get 1 whole onion - chopped
  5. Prepare 1 package Soba Noodles
  6. Make ready 2 tsp Sriracha Sauce
  7. Make ready 3 tbsp Soy Sauce
  8. Prepare 2 tbsp Hoisin Sauce
  9. Take 2 tbsp minced Garlic
  10. Prepare 1 tbsp Sesame Seed oil
  11. Prepare 2 tbsp Paprika
  12. Get 2 tbsp Sugar

Pork and vegetables are stir-fried in a sesame oil sauce and tossed with linguine for a quick Asian-inspired dinner. This pork lo mein recipe makes for a quick and easy weeknight dinner! Big thanks to Smithfield for sponsoring this post. And thank you for supporting the brands that help support this blog!

Instructions to make Teriyaki Pork Lo Mein:
  1. To start, take the sliced pork chops and place them in a plastic bag.
  2. Next take your garlic, Paprika, soy and hoisin sauce, Sriracha, sugar and sesame oil and mix together then add it to the pork chops as a marinade. Let them sit overnight.
  3. To cook, saute marinated pork chops until cooked through. Then set to the side. Next, add 2 tbsp of vegetable oil to wok pan, 2 tbsp of minced Garlic and onion and saute for 2 minutes until aromatic. Then add 1 package of Birds Eye Asian Medley veggies and saute until veggies are tender.
  4. Finally, add your cooked pork chops and mix together. In another pot, cook your Soba Noodles in boiling water for 5 minutes or until al dente (keep an eye on the noodles because they cook fast.) Once the noodles are done, you can add them to the wok. If you need more sauce for flavor, mix the soy sauce, hoisin sauce, sesame oil together and mix in to wok with the other ingredients.

Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Push the vegetables up to the side. Add the chicken broth and teriyaki sauce mixture in the middle of the wok. Add the cornstarch mixture, stirring quickly to thicken. Recipe by Mainely Debbie. remove and set aside.

So that’s going to wrap it up with this exceptional food teriyaki pork lo mein recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!