Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chunky guinness beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chunky Guinness Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chunky Guinness Beef Stew is something which I’ve loved my whole life.

Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St.

To begin with this recipe, we must prepare a few components. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Prepare 750 grams Stewing Beef
  2. Take 400 ml Guinness
  3. Prepare 1 1/2 medium Brown Onions
  4. Get 500 grams Carrot
  5. Make ready 500 grams Swede
  6. Take 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Get 1 1/2 tbsp Flour
  10. Make ready 3 Beef Rib Bones (optional)
  11. Make ready 1 Salt and pepper to taste

Guinness Beef Stew Slow cooking tender beef with the many flavors of this stout creates an irresistibly mouth-watering taste. With notes of roasted espresso, the sweetness of Guinness is the perfect balance to its slight bitterness. The bursting complex flavors of this stew will truly melt in your mouth. Learn how to make a Beef & Guinness Stew!

Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe! This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?

So that’s going to wrap it up for this special food chunky guinness beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!