Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandmothers pastie (pass-tee) recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Pasty Pie (pass-tee). Similar to a Meat Pie. too! Bake some meat and vegetables into a crust and you've got a great, hearty lunch that's packed to go.
Grandmothers Pastie (pass-tee) recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grandmothers Pastie (pass-tee) recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
- Prepare crust
- Take 2 cup flour
- Take 1/2 tsp salt
- Prepare 1/2 cup cold water
- Get 2/3 cup crisco
- Get filling
- Prepare 3/4 lb ground chuck
- Prepare 1/2 cup chopped onion
- Get 1/2 cup diced rutabaga or carrots
- Make ready 3 cup diced potatoes
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 2 tbsp dried parsley or 1/3 c fresh
PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns.
Instructions to make Grandmothers Pastie (pass-tee) recipe:
- cut Crisco shortening into flour and salt mixture
- add water
- mix and knead well
- form into four balls of equal size
- chill dough balls in refrigerator for 1hour
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
- brush edges with milk
- mix f8long ingredients together
- put 1 cup filling on one side of rolled out dough
- fold over and seal edge by rolling it over it pressing with a fork
- cut a small slit in top of each Pastie for steam
- brush top with milk
- put on cookie sheet and bake on lower oven rack 25 min
- then middle oven rack 20 minutes
- remove from oven and cool 15 minutes before serving
- some people like brown gravey or ketchup on their pasties I prefer mine plain
It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. In a large bowl, stir shortening and water until shortening is melted. Cheese, onion, and potato pasties are popular in the U.
So that is going to wrap this up with this special food grandmothers pastie (pass-tee) recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
