Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something which I’ve loved my entire life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Take 300 gr chicken breast without skin
  2. Prepare 4 pcs bacon
  3. Take 2 pcs chedar cheese slice
  4. Take 2 tbsp Shoyu
  5. Take 2 tbsp mirin
  6. Take 2 tbsp sake/ wine
  7. Make ready 1 tbsp sugar
  8. Take Salt and pepper
  9. Prepare 2 tbsp vegetable oil / olive oil
  10. Make ready Rosemary (additional)
  11. Make ready 2 pcs garlic, slice 2 cm

Melt butter in saucepan on low. Each bite of this chicken is crisp on the outside, tender and juicy on the inside, loaded with the savory flavors of ham and cheese. The sauce ladled on top adds moisture and creaminess to the tender chicken. I enjoyed the light cream sauce I served with Chicken Cordon Bleu for years.

Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always!

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