Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rutabaga canapé. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rutabaga Canapé is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rutabaga Canapé is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga Canapé:
- Get 1 half Rutabaga
- Make ready 3 tbsp Shirasu
- Prepare 1 Italian parsley
- Get 1 dash Coarsely ground salt and pepper
- Get 1 tbsp Olive oil
- Make ready 4 Pink peppercorns (if available)
Instructions to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that’s going to wrap this up for this exceptional food rutabaga canapé recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
