Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb, apricot and sweet potato tagine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the onions and apricots, olives, chopped tomatoes, chickpeas, sweet potato and chicken stock. Stir well and cover with the lid. This recipe is based on one of my favourite lamb tagine recipes.
Lamb, Apricot and Sweet Potato Tagine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lamb, Apricot and Sweet Potato Tagine is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Prepare 1 large onion diced
- Prepare 3 cloves garlic diced
- Prepare 2 tablespoon olive oil
- Prepare 2 tablespoon Ras El Hanout paste
- Get 1 tsp ground coriander
- Get 700 g diced lamb
- Prepare 4 sweet potato peeled and diced
- Take 200 g soft dried apricot
- Make ready 400 g chopped tomato
- Take 500 ml lamb stock
- Make ready Zest lemon
- Prepare Chopped coriander
- Get Seasoning
- Prepare Cous cous
- Make ready Natural yoghurt
Stir in the ginger, add the meat in batches, then fry on all sides until lightly coloured. Remove to a bowl and repeat with another tablespoon of oil and the rest of the lamb. Reduce the heat to low, deglaze the pan with a generous splash of water. Transfer lamb to a clean plate and add any meat from lamb bones, discarding bones.
Instructions to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
Add carrots and sweet potato to pot, then simmer, covered, stirring occasionally, until vegetables are barely. For the tagine, heat a large, deep frying pan with a lid until hot. Add all of the spices and fry for one minute. This easy recipe for lamb and potato stew (called a tagine) is a popular family meal in Morocco and is traditionally cooked in a tagine (a ceramic or clay vessel by the same name). Top the tagine with the preserved lemon, pistachios, and cilantro.
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