Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roast cauliflower and sweet potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
First step will be with this easy roasted cauliflower and sweet potato recipe. Now what does this have to do with this roasted cauliflower and sweet potato recipe? Not a darn thing…I just really like that episode and wanted to shout out my amazing Public Defender friends.
Roast cauliflower and sweet potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roast cauliflower and sweet potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast cauliflower and sweet potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast cauliflower and sweet potatoes:
- Get Half head cauliflower
- Get 3 sweet potatoes
- Take 2 tsp garlic salt
- Make ready 1 tsp dried rosemary
- Prepare 2 tbsp olive oil
Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated. Spread vegetables in an even layer on a baking sheet and roast until lightly browned. I like roasted sweet potatoes and I like roasted cauliflower, so I decided to combine the two.
Instructions to make Roast cauliflower and sweet potatoes:
- Preheat fan forced oven at 180C. Line a baking tray
- Bake sliced sweet potato for 10 mins.
- Add in florets of cauliflower to the sweet potatoes
- Drizzle olive oil, garlic salt and rosemary to it. Mix well
- Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges.
- Serve with sourdough toast or on its own.
My husband and kids liked the final product so much that it has become a family favorite and shows up regularly on our menu. My family even request this in place of Candied Yams for our Thanksgiving. Toss together sweet potatoes, cauliflower, pancetta, rosemary, and oil; season with salt and pepper. Place the sweet potatoes and cauliflower in a large roasting pan. Roasted cauliflower is my weeknight staple.
So that is going to wrap it up for this special food roast cauliflower and sweet potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
