Sweet potato crisps
Sweet potato crisps

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato crisps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sweet potato crisps is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet potato crisps is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato crisps using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato crisps:
  1. Get 2 medium sweet potatoes
  2. Get to taste Salt
  3. Take Cayenne pepper
  4. Get 1/2 tbls vegetable oil

Make a lengthwise cut partway through the middle of each sweet potato. Cut potatoes into thick crisps using a mandolin or the slicer attachment on a spiraliser. Arrange crisps on the baking sheets. Season both sides with seasoned salt.

Instructions to make Sweet potato crisps:
  1. Slice the sweet potatoes using a potato slicer.
  2. Soak the sweet potatoes in water for atleast 30 minutes. Remove from water, pat dry using a paper towel and set aside
  3. Mix the spices and oil to the sweet potatoes, until well coated
  4. Pre-heat your airfryer at 180 degrees (Celsius) for 2 minutes, reduce temperature to 160 degrees and add the potato slices and cook for 10 minutes
  5. Remove from airfryer and allow to cool completely. Store in air tight container to keep fresh.

Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium. Enter air fryer sweet potato chips. These healthy homemade chips have a third of the fat—and they're perfectly crunchy and addictive.

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