Pork and Sweet Potatoes Stew
Pork and Sweet Potatoes Stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and sweet potatoes stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Sweet Potatoes Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pork and Sweet Potatoes Stew is something that I have loved my entire life. They are nice and they look wonderful.

Delicious cubed pork loin and sweet potatoes make a lovely baked fall and winter stew. This can also be made in the slow cooker. This is a keeper for me.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork and sweet potatoes stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and Sweet Potatoes Stew:
  1. Prepare 1 kg stewing pork
  2. Take 2 tbsp flour
  3. Make ready 1 tbsp bbq spice
  4. Make ready 100 ml cooking oil
  5. Prepare 2 tbsp butter
  6. Take 1 large onion
  7. Prepare 1 celery stick
  8. Take 1 large carrot
  9. Make ready 0.5 leek
  10. Take 1 tomato
  11. Get 2 cups chicken stock
  12. Take 2 tsp salt
  13. Take 1 tsp freshly ground black pepper
  14. Get 2 medium sweet potatoes
  15. Prepare 1 green pepper
  16. Get 2 tbsp parsley

Ladle the stew into large, deep bowls. Apples, sweet potatoes, and apple juice make this delicious five-ingredient crock pot stew with chunks of pork shoulder super easy. This is a fabulous recipe for fall since it uses the flavors of the season. This recipe is perfect to make on a cold fall day when you're going to be at home puttering around the.

Instructions to make Pork and Sweet Potatoes Stew:
  1. Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice.
  2. In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside.
  3. Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes.
  4. Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes.
  5. Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally.
  6. Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally.
  7. Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes.
  8. Serve with rice.

A hearty and delicious stew made with pork and vegetables. This is a great fall one pot meal. Add the sweet potatoes and fennel bulbs. Add the sweet potatoes, tomatoes, stock, thyme, bay leaf, and salt. Stir in the pepper and parsley.

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