Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato traybake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy chicken traybake is perfect for a midweek family dinner. Chicken pieces and colourful sweet potatoes, red onions and broccoli are simply roasted with herbs, paprika and lemon. Adding stock ensures everything is beautifully tender and there's a little gravy left in the bottom to serve.
Sweet Potato Traybake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Potato Traybake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato traybake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Traybake:
- Prepare Roasted Vegetables
- Get spices (red pepper flakes, cumin, smoked paprika, thyme, salt)
- Make ready 2 tbsps olive oil
- Make ready 1/2 lime (for juice)
- Make ready 1 big sweet potato
- Make ready 1 red bell pepper
- Prepare 1/2 red onion
- Get Salsa
- Take 2 red tomatoes (medium size)
- Get 1/2 red onion
- Get 1 jalapeño
- Prepare 2 tbsps fresh coriander
- Take For serving
- Make ready tortillas
- Take guacamole (optional)
- Make ready sour cream or yoghurt (optional)
This chicken tray bake recipe with sweet potato is an easy mid-week supper that takes minutes to prepare. By The Good Housekeeping Cookery Team. Put the sausages, sweet potatoes, onions, peppers and garlic in a large bowl. Add the mustard and paprika, then mist everything with cooking spray and mix together with your hands until everything is coated.
Steps to make Sweet Potato Traybake:
- Preheat the oven to 400F/200C.
- Cut the vegetables (sweet potato, bell pepper and half an onion) into bite-sized chunks. In a large bowl, combine the spices, a pinch of salt, 2 tbsps olive oil and juice squeezed out of 1/2 lime. Add the vegetables into the bowl and toss well to coat them with the spice mixture.
- Line a baking tray with a sheet of baking paper. Spread the vegetables across the tray. Bake for about 25 minutes. The vegetables should be soft when pierced with a fork.
- In the meantime prepare the salsa. Chop the tomatoes, the other half of the red onion, jalapeño (seeds removed) and fresh coriander. Add a pinch of salt and mix well.
- Serve the roasted vegetables with warmed tortilla wraps, salsa and optionally also with guacamole and/or yoghurt.
Add the sweet potato, red onions, cauliflower and tomatoes to the tin and stir to coat in the spice mixture. This Chorizo, Chicken and Sweet Potato Traybake is incredibly simple to make, using just a few super tasty ingredients and is ready to eat in less than an hour. Perfect as an alternative to a Sunday roast or as a midweek treat. Put the onions, peppers, sweet potatoes and garlic into a shallow roasting tin. Put the sausages on top of the vegetables and mist with cooking spray.
So that’s going to wrap this up for this special food sweet potato traybake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
