Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Salsa Verde: Place parsley, garlic, and anchovy in the bowl of a food processor or blender. Bring a pot of slightly salted water to a boil. Transfer potatoes to a big plate and put cod fillets on the potatoes.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Prepare For the Cod:
- Prepare 4 Cod Steaks
- Prepare 2 Tbsp Olive Oil
- Get 1 Juice of Lemon
- Prepare 2 tsp Garlic Paste
- Take 2 tsp Ground Coriander
- Take 1 tsp Coriander Leaf
- Get 2 tsp Oregano
- Prepare 2 tsp Pimenton
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Take Mixed salad
- Make ready For the Potatoes:
- Make ready 4 sweet potatoes
- Get 2 to matoes
- Make ready 1/2 red onion
- Make ready 1 teaspoon lime juice
- Prepare 1 teaspoon coriander leaf
- Take pinch sugar
- Make ready 1 clove garlic crushed
- Prepare pinch chilli optional
- Make ready salt and pepper for seasoning
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Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
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