Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato onde-onde. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make authentic Onde Onde. Ondeh Ondeh, is a favourite childhood dessert to many people all around. Using both purple and orange potatoes make for a more colourful look too.
Sweet potato onde-onde is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet potato onde-onde is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato onde-onde:
- Get 250 g sweet potato
- Prepare 30 g wheat flour
- Prepare 150 g glutinous rice flour
- Make ready 75 g coconut sugar
- Make ready 1 tablespoon corn oil
- Prepare 60 ml water
- Get shredded coconut
These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. We've attempted onde-onde a couple of times, with less than stellar results. But practice makes perfect, I guess.
Steps to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
- Allow to sit and store in refrigerator overnight.
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!
Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". Mix glutinous rice flour by hand with sweet potato, knead into smooth dough. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball.
So that is going to wrap this up for this special food sweet potato onde-onde recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
