Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beans and sweet potato porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beans and sweet potato porridge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beans and sweet potato porridge is something which I’ve loved my entire life.
This beans and sweet potato porridge was made with beans, green peas, carrots, sweet potato. As ingredients I used Ady's Food Mart' s red prawn and palm oil. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.
To begin with this recipe, we must prepare a few ingredients. You can cook beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans and sweet potato porridge:
- Prepare 2 1/2 cups red cowpea (or black eyed pea)
- Take 1 red onion
- Take 1/2 cup ground shrimp
- Prepare 1 bunch spinach
- Make ready 5 small sweet potatoes
- Make ready 1/2 cup palm oil (or 5 diced medium tomatoes)
- Get 1 1/2-2 cups water
- Get Salt
- Get Pepper
Healthy Red Lentil and Vegetable Soup. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together.
Instructions to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
Using the porridge setting, start cooking. When the rice cooker indicates that it is down. The sweet potatoes and beans make it very filling. This is in my regular rotation! Pros: quick healthy tasty flexible most items in your pantry.
So that’s going to wrap this up for this exceptional food beans and sweet potato porridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
