Black bean, avocado and feta stuffed sweet potatoes (vegetarian)
Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I’ve loved my whole life. They are fine and they look fantastic.

Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal. Don't miss this delicious healthy meal! Some of my other favorite sweet potato recipes are these BBQ Chicken Stuffed Sweet Potatoes or Chipotle Beef Barbacoa Stuffed Sweet Potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Prepare 2 large sweet potatoes
  2. Take 1 can black beans (drained and rinsed)
  3. Get 1 small onion
  4. Make ready Olive oil
  5. Take Feta cheese
  6. Make ready 1 big avocado
  7. Prepare 1/4 teaspoon onion powder
  8. Take 1/4 teaspoon garlic powder
  9. Take 1/4 teaspoon cumin
  10. Make ready To taste chilli powder
  11. Take to taste salt
  12. Prepare to taste black pepper

A filling, hearty vegetarian dinner or lunch, these sassy southwest sweets are an all-in-one meatless meal that will. Arrange the sweet potato shells on a baking tray. Fill with the bean mixture and fetta. These black bean stuffed sweet potatoes are a quick and simple dinner that will not disappoint!

Instructions to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
  2. Pre-heat oven to 180 degrees
  3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
  4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
  5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
  6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
  7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
  8. Serve immediately and enjoy :)

Ready in just minutes, this gluten free, vegan, dinner recipe is sure to become a staple in your house! Smoky and sweet, the contrast of cumin and smoked paprika against the sweet potatoes will satisfy most any craving! Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. Make these Vegan Black Bean Taco Stuffed Sweet Potatoes for a satisfying Mexican dish that's healthy, fresh and amazingly flavorful.

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