Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tequila lime fish tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tequila Lime Fish Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tequila Lime Fish Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime Fish Tacos:
- Make ready 1 medium pot of plain yoghurt
- Take 2 jalopeno peppers
- Take 3 tablespoons mayonnaise
- Get 1 tablespoon capers
- Prepare 3 Limes
- Make ready 1 teaspoon cayenne pepper
- Get 1 teaspoon dried oregano
- Prepare 2 teaspoons cumin
- Make ready 10 ml tequila
- Take 1 cup plain flour
- Get 3 cod loins, or about 1lb of any chunky white fish
- Make ready 1 small red cabbage (grated)
- Make ready 1 handful chopped coriander
- Prepare 1/2 sliced red onion
- Prepare 2 tablespoons Mexican style chilli and spice seasoning
- Prepare 8 (8 inch) soft flour or corn tortillas
- Get 4 small ripe tomatoes
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Get 1/2 cup sunflower oil (for drying the fish)
Instructions to make Tequila Lime Fish Tacos:
- Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
- Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
- Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
- Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
- Fry the fish until the coating is a nice golden brown.
- Heat the tortillas in a frying pan - just a few seconds each side.
- Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.
So that’s going to wrap it up for this exceptional food tequila lime fish tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
