Teriyaki Mayonnaise Natto Pasta for Lunch at Home
Teriyaki Mayonnaise Natto Pasta for Lunch at Home

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki mayonnaise natto pasta for lunch at home. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Teriyaki Mayonnaise Natto Pasta for Lunch at Home. I saw this dish at some restaurant. This reminds me of a game I used.

Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Get 100 grams Pasta
  2. Prepare 1/2 tbsp ☆Sugar
  3. Make ready 1/2 tbsp ☆Sake
  4. Make ready 1/2 tbsp ☆Mirin
  5. Prepare 1 tbsp ☆Soy sauce
  6. Get 1 pack Natto
  7. Prepare 1 as much (to taste) Mayonnaise
  8. Get 1 Egg
  9. Prepare 1 Shredded nori seaweed

Best matching of teriyaki and mayo sauce. Connecting people around the world through a passion for great food and travel. Dice onion and green bell pepper, and slice the tomato. Mix natto with the sauce and mustard included in the package.

Steps to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
  2. Add all the ☆ ingredients into a serving dish and mix it up.
  3. Mix the natto with its accompanying sauce.
  4. When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
  5. Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
  6. Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
  7. Top with as much mayonnaise as you'd like!
  8. Scatter some shredded nori seaweed and enjoy.

We make it at least twice a week. SO simple to make and packs a ton of great flavor! We made a double batch of this chicken last week and it was a huge hit! We ate it for lunch and leftover for lunch during the week. Make the teriyaki sauce: In a small saucepan bring soy sauce, mirin, sugar, garlic (if using) and ginger (if using) to a gentle boil.

So that’s going to wrap this up with this exceptional food teriyaki mayonnaise natto pasta for lunch at home recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!