Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Delicious one pot sweet potato and spinach pasta made with fresh garlic and onion, vegetable broth, penne, and a homemade cream sauce. Every bite tastes like a rich comfort food pasta, with hearty chunks of sweet potatoes for added flavor. How to make sweet potato pasta.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Get 200 g gluten free fusilli pasta
  2. Make ready 2 medium sweet potatoes, peeled and diced into inch chunks
  3. Take Chicken stock, around 400ml (1 & 1/4 cups)
  4. Make ready 3 pre-cooked beetroot, diced into inch chunks
  5. Take 1/2 small can of sweetcorn, drained - around 100g

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Instructions to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
  2. Drain the water off and replace with chicken stock. Boil for 2 minutes
  3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
  4. Season to taste and serve immediately

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