Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, prawn bhuna with sweet potato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn bhuna with sweet potato is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawn bhuna with sweet potato is something which I have loved my whole life.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn bhuna with sweet potato:
- Prepare 500 gm king prawns
- Prepare 2 medium size sweet potatoes
- Get 1 medium size onion
- Make ready 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Get 1/2 tbsp ginger garlic paste
- Prepare 1 fresh tomato
- Get 1 tbsp tomato paste
- Get 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready Pinch nutmeg powder
- Make ready to taste Salt
- Take 2 tbsp vegetable oil
- Get Fresh coriander to garnish
These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony. I am still alive to tell the tale today and hand over this lovely recipe to you.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
God willing, I will be able to eat more prawns in the future and share a lot more recipes with you.. If you need to, you can add a little splash of water. Once the sweet potatoes are soft add the spinach and stir together. Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a "dry curry" which means the masala clings onto the chicken (rather than the chicken swimming in sauce). Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat - stirring until all the liquid dries up.
So that is going to wrap it up with this special food prawn bhuna with sweet potato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
