Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, breadcrumbs, if using, salt, and pepper. Great recipe for Hamburger Steaks in Red Wine Teriyaki Sauce. I ate these at a restaurant and they were delicious, so I tried making them.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Prepare 250 grams Ground beef and pork mix
  2. Take 1/2 Onion
  3. Prepare 2 tbsp Panko
  4. Make ready 2 tbsp Milk
  5. Get 1 Egg
  6. Take 1 Salt and pepper
  7. Take 1/2 clove Garlic
  8. Make ready ♢Sauce♢
  9. Make ready 3 tbsp Soy sauce
  10. Make ready 3 tbsp Red wine
  11. Get 1 tbsp Mirin
  12. Make ready 1/2 tbsp Sugar
  13. Make ready 1/2 tbsp Butter

Continue to simmer until the wine starts to coat the back of a metal spoon. Take it off the heat and allow to cool. Place the bottom of the bun on a plate. Top it off with the saute mushrooms and onions.

Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

Drizzle on the red wine sauce over the whole thing. In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies. Add vegetables and heat to boiling, stirring occasionally. Form meat into four burger patties.

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