Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Healthy Broccoli and Blue Cheese Soup! is something which I have loved my whole life.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Cook on a medium heat until soft.

To get started with this recipe, we have to prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Make ready 1 broccoli head
  2. Prepare 2 celery sticks
  3. Make ready 1 onion
  4. Make ready 1 clove garlic
  5. Prepare Olive oil
  6. Make ready 1 litre chicken or vegetable stock
  7. Take 100 g Blue cheese or stilton
  8. Make ready Black pepper to season

Season to taste with the salt and pepper. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. Broccoli and a slew of supporting vegetables create a broth to which Cream and Blue Cheese are added at the last moment.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

While I went out and bought England's most famous Blue Cheese, Stilton, specifically to make the soup, you could easily use any leftover Blue from your next Cheese Board. Add salt and pepper to taste Serve with the remaining cheese crumbled on top. Whizz to a smooth soup with a stick blender. Spread the baguette slices with cheese and float on top of the soup. Turn off and cool slightly then add the blue cheese, stirring through until melted.

So that is going to wrap it up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!