Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you're after something a little less passage-clearing, use two rather Having said that, cooking with chillies always has a touch of roulette about it. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Take 1 butternut squash
  2. Prepare 1 sweet potato
  3. Take 1 cup mushrooms (finely chopped into small dices)
  4. Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Prepare 2-3 tbsp spring onions (finely chopped)
  6. Prepare 1 clove garlic (finely chopped)
  7. Prepare 1 tbsp cooking oil
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp fish sauce
  10. Make ready 1 tsp sugar
  11. Take 1 tsp nutmeg
  12. Prepare 1 tsp ground cinnamon
  13. Get 1 tbsp curry powder
  14. Make ready to taste Salt and pepper
  15. Get 1 pack ready make puff pastry
  16. Take 1 egg (for egg wash)

Put the butternut squash and sweet potato in a large bowl. Toss with olive oil and season with salt and pepper. Spread the uncooked hash out This was quick and easy for me and my little ladies. As a twist I diced half a red pepper and roasted with also at the end I sprinkled with a few dashes of nutmeg.

Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

Add the curry paste and fry for a minute more. Serve with a handful fresh coriander and a warmed pitta bread, if you like. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your When you are satisfied with the consistency of the curry stir in peas, spinach and cilantro leaves, cover with a lid and take off the heat. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Melt butter in a large pot over medium-high heat.

So that is going to wrap this up with this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!