Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato and sweetcorn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato and sweetcorn soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet potato and sweetcorn soup is something that I’ve loved my whole life.
Discover Tasty Corn Chowder Made with Sweet Potato and Red Pepper. Add the potatoes and stir to prevent them sticking, then add the sweetcorn. Add the wine and stock and cook for ten minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and sweetcorn soup:
- Prepare 2 sweet potatoes 🍠
- Prepare 1 can swetcorn
- Make ready 1 small leek
- Get 1 medium onion
Trust me, I know these things. Three reasons why this creamy sweet corn soup recipe is awesome. Sweetcorn - yeap, creamy and sweetish sweetcorn. Best thing is that you can use either fresh corn of the cob in the.
Steps to make Sweet potato and sweetcorn soup:
- Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop.
- Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches.
- Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin.
In a large pot over medium heat, place potatoes, celery and onion with water to cover. Return vegetables to pot with creamed style corn, sweetcorn, evaporated milk, cayenne and salt over low heat. Add the rest of the ingredients and simmer until the sweet potato is easily pierced with a fork. Stir inside the creamed corn and sweetcorn, then pour inside the stock and milk. Bring to a delicate simmer and cook for a quarter-hour, or before potatoes are completely soft and also the flavour ripped.
So that is going to wrap this up with this exceptional food sweet potato and sweetcorn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
