Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken pad thai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Pad Thai, which means "Thai-style stir-fried.
Mike's Chicken Pad Thai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Chicken Pad Thai is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Prepare ● For The Pad Thai Noodle Mixture
- Prepare 12 oz Rice Noodles Sticks
- Take 1 Cup Shreaded Pre-cooked Chicken
- Make ready 1 Cup Fresh Bean Sprouts [left whole]
- Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Prepare 2 LG Eggs [scrambled]
- Get 3 Thai Chilies [minced]
- Make ready 1 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready 1/4 Cup Fine Minced Chives
- Prepare 3 tbsp Garlic Olive Oil [devided]
- Prepare as needed Soy Sauce
- Take ● For The Pad Thai Sauce
- Prepare 1 tbsp Quality Fish Sauce
- Take 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
- Prepare 3 Cloves Fresh Fine Minced Garlic
- Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Take 1 tbsp Oyster Sauce
- Prepare 1 tbsp Hoisin Sauce
- Prepare 1/2 tsp Red Pepper Flakes
- Get 1/8 Cup Water
- Get ● For The Sides & Garnishments
- Prepare as needed Crushed Peanuts
- Make ready as needed Fresh Lime Wedges
- Make ready as needed Sesame Seeds
- Prepare as needed Soy Sauce
Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks. Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
In Thailand, even some street vendors use vinegar. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. Chicken pad thai made with an authentic tamarind sauce and tons of veggies! Quick, easy and so much better than take out. I have tried a couple recipes for chicken pad thai since my visit to Thailand and I haven't found one that worked for me until now.
So that’s going to wrap this up with this exceptional food mike's chicken pad thai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
