Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato, spinach and coriander soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet potato, spinach and coriander soup - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet potato, spinach and coriander soup - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. I loved the addition of the spinach.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Get 1 tbsp olive oil
- Take 1 yellow onion, chopped
- Prepare 4 cloves garlic, peeled and crushed
- Get 1 large sweet potato, chopped into chunks - don’t need to peel it
- Take 500 ml vegan stock
- Get 2-4 handfuls baby spinach
- Get Handful- 50g or so - fresh coriander
- Prepare Juice of 1 lemon
- Get Generous pinch cayenne pepper
- Prepare Seasalt and black pepper
This simple vegetarian sweet potato stew will surprise your taste buds in the best way possible! With carrots, tomatoes, spinach & Mediterranean spices.. Carrots become tender and the mild baby spinach wilts and almost melts into the soup.. It is slightly sweet with a very mild spice.
Instructions to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
In a large pot heat vegetable oil and add onion over a medium heat. Add chopped fresh coriander (also optional) and season with plenty of salt. Next add the sweet potatoes, broth and lentils. Add stock (and more water if needed to cover the veggies) and bring to a boil. Once it's boiling, lower heat, add coriander, season with salt, pepper and chili flakes (if using) and simmer until carrots and potato are tender.
So that’s going to wrap it up for this exceptional food sweet potato, spinach and coriander soup - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
