Cheesy Sweet Potato Fisherman's Pie
Cheesy Sweet Potato Fisherman's Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy sweet potato fisherman's pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This food truck, a converted ambulance, has done a hell of a branding job. Its logo incorporates a fork, spoon and knife in white on a blue star of life, a great nod. Cheesy Sweet Potato Fisherman's Pie This recipe is based on a traditional English recipe with several of my own tweaks.

Cheesy Sweet Potato Fisherman's Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Sweet Potato Fisherman's Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
  1. Make ready 1 kg Sweet Potatoes
  2. Make ready 1 kg White Fish (Cod, Hake, Whiting etc.)
  3. Make ready 1 Large Onion
  4. Make ready 4 Eggs
  5. Get 2 Cloves
  6. Make ready 1/2 Cup Dried Parsley
  7. Make ready 900 ml Milk
  8. Take 50 g Plain Flour
  9. Take 100 g Cheddar Cheese
  10. Make ready Pinch Nutmeg
  11. Get 2 Bay Leaves
  12. Prepare Black Pepper

Melt the butter in a pan & add the potato. Stir over a medium heat for a couple of minutes until the potato is coated in Butter & starting to soften. Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down. Fish pie with mashed potato topping, an all-time favourite classic British recipe that brings all the family together around the table.

Steps to make Cheesy Sweet Potato Fisherman's Pie:
  1. Peel, chop, boil & mash the sweet potatoes.
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
  3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
  4. Hard boil & slice the eggs & cover the fish.
  5. Melt the butter in a pan.
  6. Add flour and stir in to make a paste.
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
  8. Add 80g cheese & stir in.
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
  11. Cook at 200°C for 20 minutes.

A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like. Tips for making this Fish Pie with Salmon recipe: If you feeling like an easier option, you can buy and use ready made sweet potato mash. You could also buy ready cooked Norwegian salmon to speed up the recipe. Of course, this makes an excellent weaning recipe for babies! Just leave out the salt of course.

So that’s going to wrap it up for this special food cheesy sweet potato fisherman's pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!