Spinach, sweet potato and lentil curry
Spinach, sweet potato and lentil curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach, sweet potato and lentil curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach, sweet potato and lentil curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach, sweet potato and lentil curry is something which I’ve loved my whole life.

Transfer the browned sweet potatoes to a plate and set aside. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach, sweet potato and lentil curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, sweet potato and lentil curry:
  1. Get 300 g sweet potato
  2. Make ready I small can puy or brown lentils
  3. Get 2 handful baby spinach
  4. Make ready 1 onion
  5. Prepare I tub double cream
  6. Take 4 cloves garlic
  7. Make ready 1 small bunch coriander (cilantro)
  8. Make ready 1 tablespoon butter
  9. Make ready Handful or so of chopped nuts of choice, I used pecan nuts
  10. Prepare Homemade or bought curry spice mixture. I use a good pinch each
  11. Get Paprika, turmeric, ginger, pepper, garam masala, curry powder
  12. Get Salt flakes
  13. Take i

Add the onions and sauté until soft. Roughly chop tomatoes and add to pan. Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted. Scatter over the coriander leaves, then serve with poppadoms and rice, if you like.

Steps to make Spinach, sweet potato and lentil curry:
  1. Get all your ingredients together
  2. Chop the onion and saute in butter. Add spice mixture (to your liking), add some chopped coriander (cilantro)
  3. Add lentils, peeled and cubed sweet potato and cream
  4. Simmer for 25 minutes or until sweet potatoes are almost done
  5. Add spinach gently lift under let it just wilt,serve with rice of your choice. Scatter the crushed nuts just before you serve.
  6. This is a mild curry that would suit those that don't like there food to hot in flavour but you can adjust the flavour.

Peel and chop the sweet potato into cubes the size of dice. Turn the heat up to medium and add the sweet potato to the pan, along with the lentils, coconut milk, stock, spinach and whole red chilli. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. Sweet potato and red lentil curry is an easy vegan curry made with dry spices and a handful of pantry staples. It's makes for a delicious, plant-protein rich main meal.

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