Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato noodles stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Noodles Stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Noodles Stir-fry is something which I have loved my whole life.

A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Prepare 300 g Beef Steaks *sliced into thin strips
  3. Make ready 1 Onion
  4. Take 1 Carrot
  5. Get 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
  6. Prepare 1/2 bunch Spinach
  7. Take Oil for cooking
  8. Take Salt
  9. Get <Marinade for Beef>
  10. Make ready 1 tablespoon Soy Sauce
  11. Get 1 tablespoon Mirin
  12. Prepare 1 clove Garlic *grated
  13. Prepare 1 Spring Onion *finely chopped
  14. Make ready 1 teaspoon Sesame Oil
  15. Get <Sauce Ingredients>
  16. Get 1 clove Garlic *grated
  17. Get 1 Spring Onion *finely chopped
  18. Take 4-5 tablespoons Soy Sauce
  19. Take 2 tablespoons Sugar
  20. Prepare 1 tablespoon Sesame Oil
  21. Prepare 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
  22. Take 1 tablespoon Roasted Sesame Seeds

To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple). The sweet potato noodles and the Thai-inspired sauce are made for each other.

Instructions to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro. You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. I like sweet potato noodles better than zucchini noodles because they maintain their firmness when you cook them. The sweet potato noodles have a great flavor and add a bit of sweetness to go with the savory stir fry sauce in this Sweet Potato Noodle Stir Fry with Steak. The naturally sweet potatoes are a foil for the mild bitterness of the bok choy.

So that is going to wrap it up for this special food sweet potato noodles stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!