Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry icecream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Icecream is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Strawberry Icecream is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook strawberry icecream using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Icecream:
- Make ready 500 g fat free Greek yoghurt
- Take 300 g fresh strawberries
- Take Approximately 120g honey
Instructions to make Strawberry Icecream:
- Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency.
- In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film.
- To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰
So that is going to wrap it up with this special food strawberry icecream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
