Bi-colour Sweet Potato Mochi
Bi-colour Sweet Potato Mochi

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bi-colour sweet potato mochi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! As the purple potatoes are naturally sweet, there's no need to add any sugar, meaning these little mochi are free from added sugar, as well as being naturally vegan and gluten-free! PURPLE SWEET POTATO IS NUTRITIOUS The pretty purple color is not only for show.

Bi-colour Sweet Potato Mochi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bi-colour Sweet Potato Mochi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bi-colour Sweet Potato Mochi:
  1. Take For the filling: (each colour)
  2. Prepare 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
  3. Take 2 tbsp sugar
  4. Get 1 tbsp / 14 gr butter
  5. Take For the mochi skin:
  6. Make ready Double the recipe for the skin if you make 2 colour filling
  7. Take 3/4 cup glutinous rice flour (¾ cup = 100 g)
  8. Get 3/4 cup water (¾ cup = 180 ml)
  9. Make ready 1/4 cup sugar (¼ cup = 50 g)
  10. Prepare 1/2 cup potato starch/corn starch (½ cup = 100 g)
  11. Prepare For dusting:
  12. Get corn starch/flour starch

I dislike colour dye, so it thrills me when I discover beautiful natural pigments. Meanwhile, to make the mochi cakes, place the sweet potatoes on a baking tray and. Homemade Easy Microwave Mochi and (Ube) Sweet Potato Tapioca. Ingredients needed: Water Mochiko powder Sugar Salt Vanilla Extract Potato Starch Food Coloring.

Steps to make Bi-colour Sweet Potato Mochi:
  1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
  2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
  3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
  4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
  5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
  6. Ready to serve

Tapioca Pearls (small) Coconut Milk Sweet Potato. Amethyst-Colored Sweet Potato Fries Brighten Any Plate. Baked Purple Sweet Potato Mochi with Nian Gao Fillings 紫薯年糕球 - 用烘烤式,不油不腻。 Super addictive and yummy Chinese New Year treat. purple sweet potato essence. color: clear. form Application: used for purple sweet potato paste,Mochi,bakery,sweets,bubble tea,ice cream and etc. Features: liquid essence flavour, soluble to water, enable to improve foods purple sweet potato aroma. Food/Drink Base: Purple Sweet Potato Mochi.

So that is going to wrap it up with this exceptional food bi-colour sweet potato mochi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!