Sweet potato peanut curry
Sweet potato peanut curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato peanut curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato peanut curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato peanut curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. I believe this type of curry traditionally uses collard greens (aka spring greens), but I I hope you'll love this Chickpea Sweet Potato Peanut Curry! Serve over rice or quinoa or with toasted pita bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato peanut curry:
  1. Get 1 tablespoon cumin
  2. Prepare 1 teaspoon coriander
  3. Make ready 1 teaspoon turmeric
  4. Prepare 4 cloves garlic
  5. Get 1 red chilli
  6. Take 2 onions
  7. Take 2 sweet potatoes
  8. Get 500 ml vegan stock
  9. Get 6 tablespoons peanut butter
  10. Prepare 1 can chopped tomatoes
  11. Prepare 1 can chickpeas
  12. Take 1 red pepper
  13. Take 2 handfuls spinach
  14. Get Handful fresh coriander
  15. Get Handful chopped peanuts
  16. Take Boiled rice

Pick the coriander leaves and finely slice the stalks. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. This was my most requested dish, sweet potato satay curry with the most incredible silky peanut and spinach sauce.

Steps to make Sweet potato peanut curry:
  1. Grind up the spices and toast over a medium heat.
  2. Add oil, garlic and onions and fry for a few minutes.
  3. Cut the sweet potatoes in to cubes and add to the pan.
  4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
  5. Add the chickpeas and red pepper and cook for a further 30 minutes.
  6. Stir in the spinach and fresh coriander.
  7. Serve with boiled rice. Garnish with chopped peanuts.

It's vegetarian, vegan and the perfect. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor.

So that’s going to wrap this up for this exceptional food sweet potato peanut curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!