Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato and prawn cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and Prawn Cakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato and Prawn Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
For the sweet potato cakes, peel the sweet potatoes and grate coarsely with a vegetable grater. Add the prawns and season with salt. Heat the oil and put tablespoonfuls of the mixture into the hot oil in small heaps.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato and prawn cakes using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Prawn Cakes:
- Take 1 kg sweet potato
- Prepare 600 g cooked and peeled king prawns
- Make ready 4 sprigs spring onion
- Get 3 tbsp soy sauce
- Prepare 3 red chilli
- Make ready 100 g plain flour
- Get 3 tbsp olive oil
- Take 6 tbsp sweet chilli dip
But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos. This sweet potato cake is so moist, soft and rich. The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake.
Steps to make Sweet Potato and Prawn Cakes:
- Peel and chop the sweet potato. Add to boil. Don't let them overcook or they may turn out soggy.
- Chop the spring onions.
- Chop the prawns.
- Add the soy sauce, prawns and spring onions to a bowl.
- Deseed and chop the chilli. Add to the bowl and stir. Set aside till the sweet potatoes are cooked.
- Add the flour and stir.
- Drain the sweet potatoes and roughly mash with a fork in the colander. Getting out all excess water.
- Add the sweet potato and stir. Pop in the fridge for 20 minutes to firm up.
- Heat oil in a pan take a chunk of mixture, add to the pan, flatten with a spoon. Cook on both sides. Repeat until done. Keeping some warm in an oven if required.
- Serve with sweet chilli dip.
- Try pairing with my cucumber salsa for a complete meal.
The sweet potato makes the sponge extra moist, with no butter required. The pecans are spiced with allspice and cinnamon and the frosting is infused with Spread half the frosting over one of the cakes, top with the second and spread with the remaining frosting. Scatter with reserved pecans and dust. My sweet potato dessert: sweet potato pound cake! Sweet potatoes were an extremely important food throughout my childhood.
So that is going to wrap it up with this exceptional food sweet potato and prawn cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
