Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cod fillet with wine, honey, mustard and thyme is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Take 6 cod fillets
- Make ready 300 g baby carrots
- Make ready 2 medium sized zucchinis
- Get 2 large tomatoes cut into round slices
- Make ready 1 large dry onion cut into slices
- Take 1 cup white wine
- Take 1 cup olive oil
- Take 2 tbsp mustard
- Prepare 2 tbsp honey
- Get salt
- Make ready freshly ground pepper
- Prepare fresh or dried thyme
Combine the egg whites, thyme, mustard and garlic salt in a pie plate or other shallow, wide. This super simple recipe for a baked honey mustard salmon fillet is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad. A great pan sauce recipe featuring red wine with mustard and thyme.
Instructions to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
Remove from heat and stir in butter. This will help thicken it a little more and give it a nice glossy appearance. Add the fresh thyme, season with salt and pepper to taste and serve over your main course immediately. Cod with Herbed White-Wine Lemon Sauce. Arrange fillets and lemon slices in skillet; sprinkle with some herbs.
So that’s going to wrap it up with this special food cod fillet with wine, honey, mustard and thyme recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
