Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato with fenugreek leaves (methi sakarakandi sabzi). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Sweet Potato with Fenugreek Leaves is a nutritious combination of two superfoods. Sweet potato is a good substitute for potatoes. They are an excellent source of vitamin A (in the form of beta-carotene).
Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato with fenugreek leaves (methi sakarakandi sabzi) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Prepare 250 gms Fenugreek Leaves
- Take 3 Sweet potato medium size
- Get 4 Finely chopped garlic
- Prepare 2 Finely chopped green chilli
- Prepare 1 tbsp Mustard oil
- Prepare 1 tsp Cumin
- Take 1/2 Juice of lemon
- Prepare 1 tsp Kitchen King Masala
- Prepare 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Make ready to taste Salt
- Get 1/4 cup Pomegranate for garnishing
In the ancient medicine systems in India and China, Fenugreek is used to improve metabolism in addition to using it to regulate blood sugar levels. The Shakariya (sweet potato) Methi (fenugreek) nu shaak is my mother in laws's favorite dish. This is a really easy recipes of one of my favorite sabzis – aloo methi. Perfect for winters, it is quick to prepare and really simple too.
Instructions to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
- Heat the mustard oil in a deep non-stick pan, add the cumin seeds and when the seeds crackle, add the garlic, chopped green chilies. Saute on a medium flame for 30 seconds. - Add all spices and boiled sweet potatoes. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally.
- Now add boiled and chopped fenugreek leaves. Mix well and cooks on a medium flame for 5 minutes while stirring occasionally. - Switch off the flame and add lemon juice. Mix them well. - Garnish with Pomegranate and serve hot with chapati or paratha.
Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) The Sweet Potato with Fenugreek Leaves is a nutritious combination of two superfoods. Sweet potato is a good substitute for potatoes. They are an excellent sauce of vitamin A (in the form of beta-carotene). They are also a very good sauce of vitamin C, manganese, copper, pantothenic. Aloo Methi is a dry curry made with potatoes & fenugreek leaves.
So that is going to wrap it up for this special food sweet potato with fenugreek leaves (methi sakarakandi sabzi) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
