Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken ham and mushroom pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Ham and Mushroom Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Ham and Mushroom Pie is something that I’ve loved my whole life.
Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).
To get started with this recipe, we have to first prepare a few components. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Prepare 200 g cubed roasted gammon
- Get 3 boneless chicken thighs
- Make ready 150 g mushrooms
- Get 1 pack ready rolled pastry
- Take 2/3 pint bechamel sauce (see other recipie)
- Prepare 2 tsp chicken gravy granules
- Take 2 tsp thyme
- Prepare 1 oz butter
- Prepare 1 egg to glaze pastry top
My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to. Trim the edges of the pastry and crimp to seal.
Instructions to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
Cut a slit in the middle of the pie to allow the steam to. Cut chicken into smaller pieces and mix with ham, onions, mushrooms and parsley (take note that the mushrooms, onions Add the chicken and other ingredients to the sauce and mix through. Transfer mixture to a big pie dish and cool slightly. Roll out the pastry and cut a "lid" big enough to cover the pie. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat!
So that is going to wrap this up for this exceptional food chicken ham and mushroom pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
