Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mince beef hotpot with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mince Beef Hotpot With a Twist is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mince Beef Hotpot With a Twist is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mince Beef Hotpot With a Twist:
- Take 500 g mince beef
- Make ready 1 large onion, finely sliced
- Make ready 4 garlic cloves, finely chopped
- Take 1 tsp dried thyme
- Get 1 tsp dried basil
- Make ready 1 tsp paprika
- Prepare 2 tbsp tomato puree
- Make ready 1 tin (400 g) chopped tomatoes
- Prepare 1 tsp English mustard
- Make ready 2 tbsp Worcestershire sauce
- Make ready Beef stock cube, dissolved in 300ml of boiling water
- Make ready 2 medium carrots, peeled and sliced
- Take 3-4 potatoes, peeled and sliced very thinly
- Prepare 2-3 cooked beetroot (not in vinegar), sliced thinly
- Take to taste Salt
- Take to taste cracked black pepper
- Prepare 1 cup frozen peas
- Prepare 2-3 tbsp olive oil
- Make ready 1 cup sliced mushrooms
- Get Grated cheese as needed, optional
Low Sugar Low Fat Wheat Free High Protein. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil. Stir in the fresh thyme, then arrange the.
Steps to make Mince Beef Hotpot With a Twist:
- Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
- Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
- Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
- Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
- Add the stock, Worcestershire sauce and English mustard.
- Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
- Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
- Layer the beetroot over the mince.
- Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
- On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
- Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
- Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
- If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.
You can try find out more about One Pot Minced Beef Hotpot. PagesBusinessesMedia/news companyPinch of NomVideosSYN FREE Minced Beef Hotpot. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach! Looking out the window, watching the snowflakes fall ever so lightly, with a warm cup of hot chocolate in my palms, and read a good book by the flaming. Minced Beef With Tomatoes And Celery.
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