Grilled Rib Eye With Stilton Butter
Grilled Rib Eye With Stilton Butter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled rib eye with stilton butter. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty grilled ribeye steak with savory herb butter made with fresh herbs. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Do you want to add a little Zing to your Ribeye?

Grilled Rib Eye With Stilton Butter is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Rib Eye With Stilton Butter is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled rib eye with stilton butter using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Rib Eye With Stilton Butter:
  1. Make ready 4 rib eye steaks, 1-1/2 inch thick
  2. Get 1 stick butter, slightly softened
  3. Take 1/3 cup Blue Stilton cheese, crumbled
  4. Make ready 2 tsp fresh thyme, finely minced
  5. Make ready salt & fresh cracked black pepper
  6. Make ready sauteed mushrooms
  7. Prepare canola or olive oil

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare. For the stilton sauce, place the stilton cheese in the bowl of a food processor fitted with a steel blade and blend until finely minced. Slice the steak and serve with the stilton sauce.

Steps to make Grilled Rib Eye With Stilton Butter:
  1. On stove or grill, heat a large cast iron skillet to high heat.
  2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
  3. Brush the steaks with a bit of oil and season with salt and cracked black pepper.
  4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.
  5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.

Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry. A great spring recipe, and a perfect way to serve this prime cut of beef. Mary Berry's quick and easy rib-eye steak is perfect for special occasions - try it on Valentine's Day or date night. Stilton butter adds to the decadence! A thick juicy steak is a real treat and so easy to cook for a celebration meal.

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