Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese purple sweet potato snacks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Purple-fleshed sweet potato (PFSP) (Ipomoea batatas L. Lam) has been known to possess high amount of anthocyanins which contribute to its antioxidant activity. However, a few reports are available concerning its anti-inflammatory and anticancer properties.
Taiwanese Purple Sweet Potato Snacks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Taiwanese Purple Sweet Potato Snacks is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook taiwanese purple sweet potato snacks using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Purple Sweet Potato Snacks:
- Make ready 200 g Sweet Potatoes
- Prepare 15 g Olive Oil
- Get 30 g sugar
- Get 120 g Tapioca Starch
- Get 3 tbsp water
Today, I made purple sweet potato steamed bun with delicate and soft taste. Prepare half of purple cabbage Delight your taste buds with our remarkably delicious Purple Sweet Potato chips. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns.
Steps to make Taiwanese Purple Sweet Potato Snacks:
- Peel and slice the sweet potatoes
- Steam the sweet potatoes (10 mins)
- Mash the sweet potatoes
- Add all the ingredients together
- Roll the mixture in to a ball and knead a couple of times
- Tear away small pieces and roll into a ball and then flatten until there is no dough left
- Add them to a baking tray lined with baking paper
- Cook it in the oven for 15 mins (Fan 180 celsius, Gas mark 6, Conventional 200 celsius)
The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. This version of purple sweet potato pancakes or glutinous rice cake are quite similar to my recipe of Chinese pumpkin pancakes that I have shared before. For this recipe, I made the purple sweet potato filling from scratch which can be easily done at home. These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried. Purple sweet potatoes are root vegetables.
So that’s going to wrap it up with this exceptional food taiwanese purple sweet potato snacks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
