Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Casserole is something which I’ve loved my whole life.
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. In medium bowl, mix the brown sugar and flour.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole:
- Take 1 small butternut squash, cubed
- Prepare 2 red bell peppers, seddes and diced
- Make ready 1 sweet potato, peeled and diced
- Make ready 1 red onion, quartered
- Make ready 1 tablespoon chopped fresh thyme
- Prepare 2 tablespoons chopped fresh rosemary
- Prepare 1/4 cup olive oil
- Make ready salt and black pepper
Prepare the topping while the casserole is baking. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Sweet Potato Casserole is a must for every holiday table. A praline-pecan topping makes this easy sweet potato casserole recipe taste more like dessert than a side dish.
Steps to make Sweet Potato Casserole:
- Preheat oven
- In a large bowl, combine the squash, red bell pepper and sweet potato.
- Separate red onion quarter into pieces, and add them to the mixture
- In a small bowl, stir together thyme, rosemary, olive oil, salt and pepper.
- Toss with vegetables until they are coated. Spread evenly on a large coating pan.
- Roast for 35-40 minutes in the preheated oven. Stir every 10 minutes or until vegetables are cooked through and browned.
Prepare sweet potato mixture and spread into casserole dish. Prepare streusel topping and store in a zip top bag in the refrigerator. When ready to bake, remove all from the refrigerator. Spread streusel on top of casserole and bake as directed. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.
So that is going to wrap this up with this special food sweet potato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
