Sweet Potato Brötchen (Bread Rolls)
Sweet Potato Brötchen (Bread Rolls)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato brötchen (bread rolls). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sweet Potato Brötchen (Bread Rolls). By mixing in mashed sweet potatoes, these brötchen come out super moist and have a nice touch of sweetness. I like to mix in some sesame seeds to add some toastiness :) Kids and adults alike will love them!

Sweet Potato Brötchen (Bread Rolls) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Potato Brötchen (Bread Rolls) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sweet potato brötchen (bread rolls) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Brötchen (Bread Rolls):
  1. Make ready 450 g sweet potatoes
  2. Take 15 g butter or olive oil
  3. Take 10 g salt
  4. Get 140 g rye flour
  5. Prepare 210 g bread flour or all-purpose flour
  6. Take 3 g (3/4 tsp) dry yeast or 10 g fresh yeast
  7. Prepare 100-130 ml water (add a little at a time)
  8. Prepare 35 g sesame seeds (optional)

Place the rolls either in a hamburger bun pan or on a lightly greased or parchment-lined baking sheet. There is no doubt - German Rolls or Brotchen (Brötchen or Semmeln in German) are the best. Here is a German recipe for German rolls. They are also called Semmeln, Schrippen or Weckle.

Instructions to make Sweet Potato Brötchen (Bread Rolls):
  1. Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable.
  2. In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork.
  3. Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist.
  4. Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface.
  5. Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
  6. If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in.
  7. Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours.
  8. After 9 hours the dough will be about doubled! Dived into 8 equal pieces.
  9. Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth.
  10. Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it.
  11. Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too)
  12. Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes]
  13. Remove from oven and let cool on a rack. Enjoy!

This is the best recipe that you can find online. It is an original and authentic recipe for rolls like the ones from Germany. Melt in your mouth sweet potato bread rolls. Vegan Soyfree Nutfree Palm Oil-free Recipe Jump to Recipe Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Turn out on a lightly floured surface.

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